Title: Pickled Pepper Salsa
Categories: Mexican Sauce
Yield: 5 Servings

5	c	Tomatoes,seeded,peeled>>>
		Finely chopped
1/2	c	Pickled jalapenos including>
		Some pickling juice
1		Onion, finely chopped
1		Green onion,finely chopped
2	ts	Cilantro, finely chopped

Chop each ingredient by hand, or separately in food processor. Combine all the ingredients, adding salt to taste. Allow to stand for abt. 1 hr to allow flavors to blend. Stir well before serving. Yield: Approx. 5 cups

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